Saving Lives
I believe this
video clip captures the essence of what’s happening in the lives of our young
children today with regards to their health.
I’m sure you will agree that we do not want our future generation to
live lives 10 years shorter than what we are living. These diseases are preventable and we,
parents, teachers and the community are able to contribute to saving the lives
of young children. Therefore it is
imperative that we as teachers up skill with regards to information about healthy
lifestyles and nutrition in order to equip children with the necessary skills
and knowledge in regards to managing their health and wellbeing.
This issue is as serious in New Zealand
as anywhere else, The District Health Board (2011) advises that one in five
children in New Zealand are overweight and these children are likely to remain
obese in adulthood. This lifestyle leads
to premature death and greater disabilities in adulthood as well as has severe
impacts on children’s self esteem, which leads to socialisation issues. As one of our objectives within early
childhood is to support and promote the wellbeing of children. The Ministry of Education (1996) suggests
that children should develop “knowledge about how to keep themselves healthy”
(p. 48) therefore we should be incorporating within our practice, teachings to develop
the skills and knowledge around health and nutrition. As part of our practice within centres we are
able to achieve this through our positive reciprocal relationships with children
and their families. As we are one of the
influential figures behind laying the foundations for children’s futures, I believe
it is of significance that we acknowledge our part in contributing to
developing these life skills within children and their families.
If we make the
educating of health and nutrition among families and children a priority now,
we might be able to prevent the onset of these diseases among individuals.
As Professor Lefèbvre
suggests that prevention programmes should focus on preventing obesity by facilitating physical activity and healthy diets, thisisachievable within
early childhood
education.
One
particular centre is making it a priority to create awareness around this
subject by incorporating the following in their teachings and routines within
the centre. They are:
· Encouraging
physical activity throughout the day
· Providing
children with only healthy options for morning and afternoon tea meals
· Offering
parents advise through newsletters, notice boards and informal discussions of
healthy lunchbox options
· Incorporating
process cooking with the children, in order for the children to be part of the
process of making healthy meals and snacks
· Revisiting
regularly the idea of keeping themselves healthy and how this is achieved
· Welcoming
community based sports programmes to be run at the centre for the children to participate
in.
These are a
few examples of how a centre and staff are able to contribute to creating
awareness and educating children with regards to healthy nutrition and physical
activity. As Jamie Oliver (2010) stated
that the home is one of the main influences when it comes to developing a child’s
food culture, I believe so is an early childhood centre. As some children spend a great deal of their
day within these centres and what they learn there will have a significant
impact in their knowledge and understandings of not only this subject but many
others in order to equip them for their futures.
I believe
that it is the responsibility of the entire nation to make it a priority to
equip society, families and children with the necessary education, options and availability
of healthy food, nutrition and physical activities. By creating an awareness of these two
significant life threatening diseases and introducing policies and strategies
in order to prevent the onset of and decrease the statistics of type 2 diabetes and obesity not only among adults
but children we are able to save precious lives.
I would like
to end with a quote from Jamie Oliver (2010) for us all to acknowledge “I wish
for everyone to help create a strong, sustainable movement to educate every
child about food, inspire families to cook again and empower people everywhere to
fight obesity”.
Health and Pacific Peoples in New Zealand. (n.d.). Retrieved from http://www.stats.govt.nz/browse_for_stats/people_and_communities/pacific_peoples/pacific-progress-health/overall-health.aspx
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